Nick had learnt how to make biltong from an early age on his families ranch in Zimbabwe. Ever since childhood, its always been his favourite food. He started the Biltong businessin 2011. In 2018 he moved to Seaview, on the Isle of Wight. In his specially built production room behind the shop Nick creates a lean, medium dry biltong, ready sliced and delicious to eat. He uses only natural ingredients so you won’t find msg, nitrates, emulsifiers or colours.
This biltong has a soft, tasty chew of the spices and, when combined with the high quality beef, its not very salty. He used to love eating his biltong while on safari in Africa and now enjoys it on the Island everyday. Pop in to see where it made and try and packet or ask for it to be freshly cut to order.
Who We Are
We have won three Great Taste Awards and have Mary Portas to thank for our quirky label. We are very proud to have been sold in Selfridges Food Hall, London for three years.
Our snack packets are 30g each, equating to only 88.5 calories. We also sell sharing packets of 130g, and can cut any quantity fresh for you.
The Biltong is really high in protein: 59.4g per 100g the perfect amount of protein to digest at a time.
You can treat yourself to a packet a day of our delicious biltong totally guilt free. It’s 100g of steak in a bag!