Nick had learnt how to make biltong from an early age on his families ranch in Zimbabwe. Ever since childhood, its always been his favourite food. Now residing on the Isle of Wight, Nick creates a lean, medium dry biltong, ready sliced and delicious to eat. He uses only natural ingredients so you won’t find msg, nitrates, emulsifiers or colours.
This biltong has a soft, tasty chew of the spices and, when combined with the high quality beef, its not very salty. He used to love eating his biltong while on safari in Africa and now enjoys it on the Island everyday.
Who We Are
We have won three Great Taste Awards and have Mary Portas to thank for our quirky label. We are very proud to be selling in Selfridges Food Hall, London – at the deli counter.
Our packets are 30g each, equating to only 88.5 calories.
The Biltong is really high in protein: 59.4g per 100g the perfect amount of protein to digest at a time.
You can treat yourself to our delicious biltong totally guilt free as long as you only have one packet a day. It’s 100g of steak in a bag!