The Best Biltong on the Isle of Wight ...called Greeff's Biltong after Nick Greeff who is a fourth generation Biltong maker. This artisan producer of British Beef Biltong using his Zimbabwean recipes has won THREE Great Taste Awards. Creating his own amazing flavours using simply malt vinegar and sea salt to cure the beef. Specially  air cured which creates this tasty, nutritious snack.  

The family company makes biltong in the traditional way in small batches.

Greeff's Beef Biltong is naturally high in protein, it is easy to store and carry in its perfectly portioned packets.

"IOW Biltong is an excellent addition... with a great texture and well balanced flavour"

Adrian Boswell, Buyer, Selfridges.

  Nick and Sarah Greeff founded Isle of Wight Biltong in 2011 and we love to hear from anyone interested in our biltong.

  Call us on 01983 611288 / 0771 5181491   Email to:  or click on the contact us button.

 Contact us for an appointment if you want to visit the farm.